I am currently at the cutest little coffee shop attempting to work on some school work! I was just here with one of my oldest friends, Caitlin, but she left to pick up her son. I have known her since we were 12 years old! That’s almost twelves years.. long time folks.. makes me thing of how old I actually am getting.. yikes. My computer needs a(nother) new charger. UGh! However, I am too cheap to buy a new one. How am I charging my laptop you ask? Well…
Why my latop senses that it is being charged when it is all jumbled up I willl never know. It only seems to work when the chord is up towards the ceiling. My friend has now left and now i’m here alone. I kind have forgot that I am sitting next to that craxy chord contraption… woops. Embaressing…😡. Hah!
I have been on a serious pancake kick. This one consisted of oats, peanut flour, pumpkin and egg whites. It also had some chopped strawberries in it as well. I topped it with some pb, strawberry cream cheese and strawberry jam. Yummmy. If you ever see strawberry laughing cow cheese (or the vegetable one) buy it! It will not disappoint.
For lunch I was out and about running some random errands. One thing on the list was pick up some larabars (on sale .99 cents), bulk brown rice and quinoa. While I was there I got hungry so I grabbed some soup to go. This was tofu stir-fry and was pretty dang tasty. It was also vegan and gluten-free… gf being a plus. I also had some lentil crackers on the side, which I bought for $1.5o. Score.
I also snacked on some “swiss delight” trail mix that consisted of peanut butter chips, raisins, peanuts, almonds and carob chips but no picture was taken because I was too busy enjoying the whole bag.😉 Dark chocolate was also consumed throughout the day as well.
For dinner my boyfriend make a FABULOUS meal. Like whoa. I’m gonna have to step up my culinary skills. This meal was seriously a good one. He made tarragon tilapia, which I have never had tarragon before!! It smelled like licorice?! I was verrry nervous before tying it, but it was really good! Unique, but tasty none the less. He also made roasted green beans, roasted red skin potatoes with sage and lemon, butternut squash with some kind of spicy goodness and also a salad. The dressing he made himself and it was light, tangy and just plain AWESOME. I hoarded all of the leftovers and can’t wait to incorporate it into my meals. YUMMMMM.
We also enjoyed martinis later.🙂
Perfect way to end the night!